What Are The Forbidden Food in Islam?

Islam is one of the major religions of the world and has a strict code of conduct for its followers. One of the most important aspects of Islamic law is the dietary laws.

 These laws specify what types of food are permissible (halal) and what types of food are forbidden (haram) for Muslims.

Some foods are based on the Quran and the Hadith, the sayings and actions of Prophet Muhammad. In this article, we will discuss the foods that are forbidden in Islam.

Say, ˹O Prophet,˺ “I do not find in what has been revealed to me anything forbidden to eat except carrion, running blood, swine—which is impure—or a sinful offering in the name of any other than Allah. But if someone is compelled by necessity—neither driven by desire nor exceeding immediate need—then surely your Lord is All-Forgiving, Most Merciful. (Surah Al-An ‘am: 145)

1. Pork and its by-products:

Islam forbids the consumption of pork and its by-products. This includes bacon, ham, sausages, and any other food that comes from pigs.

 The Quran mentions that pork is impure and harmful to health. Muslims are not allowed to eat any food that contains even a small amount of pork or its by-products.

There are several reasons why pork is considered haram in Islam. One reason is that pigs are known to be carriers of several diseases, including swine flu, trichinosis, and tapeworm.

Another reason why pork is considered haram in Islam is that pigs are scavengers and eat almost anything, including garbage, feces, and even other pigs. This makes their meat and by-products impure and unhealthy for consumption.

2. Meat from animals not slaughtered in the name of Allah:

Muslims are only allowed to consume meat that has been slaughtered in the name of Allah. This process is known as “Halal” slaughter.

The animal must be alive at the time of slaughter, and a sharp knife must be used to sever the jugular vein, windpipe, and arteries in the neck.

 The animal must also be treated with respect and care before and during the slaughter. Any animal that has not been slaughtered in this manner is considered haram and is forbidden for Muslims to eat.

3. Intoxicants:

Islam prohibits the consumption of any substance that can cause intoxication or drunkenness. This includes alcohol, drugs, and any other mind-altering substances.

The Quran warns against the dangers of intoxication and its negative effects on both the individual and society as a whole.

One of the main reasons why Islam forbids the consumption of intoxicants is that they have harmful effects on the physical health of individuals. And also it is the cause destruction in society.

 Alcohol, for example, is a toxic substance that can damage the liver, brain, and other organs. Prolonged use of alcohol and drugs can lead to addiction, which can have devastating effects on a person’s health and well-being.

4. Blood:

Islam forbids the consumption of blood. This includes both animal blood and human blood. The Quran states that blood is impure and should not be consumed.

Muslims are commanded to avoid causing them unnecessary harm or suffering. The consumption of blood is seen as a violation of this principle.

The reason behind is that blood is considered impure and unclean. It can be a carrier of diseases and toxins, and consuming it can be harmful to human health.

5. Carnivorous animals:

Muslims are not allowed to eat meat from carnivorous animals. This includes lions, tigers, and other predatory animals.

The logic behind this prohibition is that carnivorous animals are considered impure and may have eaten other animals that were not halal.

6. Dead meat:

Islam prohibits the consumption of meat from animals that have died naturally or as a result of disease or injury. The animal must be alive and healthy at the time of slaughter.

7. Meat from animals that have been strangled or beaten:

Islam forbids the consumption of meat from animals that have been strangled or beaten to death. The animal must be slaughtered in a humane manner, and any other method of killing is considered haram.

8. Non-halal seafood:

Islam permits the consumption of seafood, but only if it is halal. This means that Muslims are not allowed to eat any seafood that is not considered halal, such as shellfish, crabs, and lobsters.


In conclusion, Islam places great emphasis on the importance of maintaining good health and hygiene, as well as treating animals with kindness and respect.

 As a result, certain foods have been deemed forbidden or haram in Islamic system. By avoiding these foods, Muslims are able to uphold their faith and live a healthy and ethical lifestyle.

 It is worth noting, however, that the Islamic Nutritional laws are not intended to be a burden, but rather a means of promoting physical and spiritual well-being.

 By adhering to these guidelines, Muslims are able to maintain a strong connection with their faith and lead a fulfilling life.

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